{"id":7242,"date":"2025-10-28T13:41:22","date_gmt":"2025-10-28T00:41:22","guid":{"rendered":"https:\/\/solnz.net\/majors\/baking-ko\/"},"modified":"2026-08-27T13:18:08","modified_gmt":"2026-08-27T01:18:08","slug":"baking","status":"publish","type":"majors","link":"https:\/\/solnz.net\/en\/majors\/baking\/","title":{"rendered":"Baking and Patisserie Department"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">New Zealand is a world-renowned tourism destination with a highly developed dining culture. This creates a high demand for bakers and pastry chefs across numerous hotels and restaurants, making job openings easy to find. Compared to other sectors, it is a highly accessible field where international applicants can apply without facing discrimination based on English proficiency or visa status.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":7243,"template":"","majors_cat":[63],"class_list":["post-7242","majors","type-majors","status-publish","has-post-thumbnail","hentry","majors_cat-cook_hotel_tour"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/solnz.net\/en\/wp-json\/wp\/v2\/majors\/7242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/solnz.net\/en\/wp-json\/wp\/v2\/majors"}],"about":[{"href":"https:\/\/solnz.net\/en\/wp-json\/wp\/v2\/types\/majors"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/solnz.net\/en\/wp-json\/wp\/v2\/media\/7243"}],"wp:attachment":[{"href":"https:\/\/solnz.net\/en\/wp-json\/wp\/v2\/media?parent=7242"}],"wp:term":[{"taxonomy":"majors_cat","embeddable":true,"href":"https:\/\/solnz.net\/en\/wp-json\/wp\/v2\/majors_cat?post=7242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}